|
June 11th, 2003
Ingredients:
4 russet potatoes, peeled
4 tsp. vegetable oil
1/2 tsp. garlic powder
Salt and pepper, to taste
Directions:
- Preheat oven to 425 degrees.
- Slice your peeled russet potatoes into steak
fry-sized pieces.
- Throw your sliced potatoes into a large bowl,
add oil and seasoning and toss well to coat.
- Carefully place your potato slices on a cookie
sheet and bake for 10 minutes, then flip your fries and continue
cooking another 10 to 15 minutes or until well browned and
serve right away.
Comments:
Makes 4 servings. Per serving: 101 calories,
5g total fat, 2g protein, 14g carbohydrate, 0mg cholesterol,
5mg sodium.
This is from e-Diets.
|
