April 10th, 2003
The California Olives Site e-mailed this
to me through Recipe4Living.com.
I have yet to try it.
Ingredients:
- 1 1/4 lbs. ground turkey
- 3/4 cup California Ripe Olives, sliced
- 1/3 cup green onions, chopped
- 2 tsp jalapeno pepper, minced
- 1 1/4 tsp garlic, minced
- 2 Tbsp lime juice
- 2 1/2 tsp chili powder
- 1 tsp ground cumin, toasted
- 1/2 tsp ground sage
- 1/2 tsp kosher salt
- 4 (2.5 oz.) onion rolls, split and toasted
- 4 oz. avocado, sliced (optional)
- 1/2 cup prepared salsa (optional)
Directions:
- In a large mixing bowl, combine turkey, 1/2
cup California Ripe Olives, green onions, jalapenos and garlic.
Season with lime juice, chili powder, cumin sage, and salt
and mix thoroughly.
- Divide mixture into fourths and shape into
patties.
- Grill turkey burgers over medium-high heat
for 4-5 minutes on each side until cooked through.
- Place each cooked burger on the bottom half
of a toasted onion roll. Garnish with 2-3 slices of avocado,
2 tablespoons salsa and 1 tablespoon sliced California Ripe
Olives, if desired. Cover with top half of bun just before
serving.
Serves 4
Comments:
This recipe is from California Olives at calolives.org
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